sample dinner menu

to start

Cheesy Potato Fritters with Garlic Dip
Chilled Fruit Juice: Orange, Grapefruit or Tomato
Beef Consomme with Mushrooms
Cream of Vegetable Soup

main courses

Roast Rib of Beef with Yorkshire Pudding and Horseradish Sauce
Baked Chicken in Red Wine and Garlic Sauce Served with Fried Onion Rings
Poached Fillet of Plaice (Plaice Fillet Rolled and Stuffed with Prawns, finished with a Grape and White Wine Sauce)
Vegetarian Mushroom Stroganoff
Omelettes: Plain, Ham, Cheese or Fine Herbs

Glazed Carrots
Cauliflower with Cheese Sauce
Lyonnaise Potatoes
Roast Potatoes

cold buffet

Yorkshire Ham
Roast Chicken
Mature Cheddar Cheese
Served with a Green or Full Salad

desserts

Rhubarb Pie with Fresh Cream
Apricot Gateau
Pear Belle Helene (Pear with Vanilla Ice Cream, topped with Chocolate Sauce and Whipped Fresh Cream)
DAIRY ICE CREAM IN YOUR FAVOURITE FLAVOUR
Vanilla, Chocolate or Raspberry Ripple
(All served with Strawberry, Chocolate or Butterscotch Melba Sauce)
or
CHEESE AND BISCUITS
Leicester, Cheddar or Brie

To the best of our knowledge everything on our menus can be regarded as non GM under existing legislation.

Specimen Menu